The Taco Stand is the San Diego-born taqueria bringing authentic Tijuana-style tacos to Southern California and beyond. Corn tortillas, guacamole, and salsas are made by hand daily, with a menu that also includes carne asada fries, California burritos, and churros fried to order. Founded by two San Diego natives raised in Baja California, every bite is a tribute to the flavors of Northern Mexico.